Get to know to the food culture tells formidably about the travel destination. International cuisines are taking over the field; at the mean time local specialities are strongly maintaining their positions. Italian Slow food movement specially popularity gotten France, gathers people who appreciates good food and taste to enjoy the variety of delicacies. There are as many gastronome leading trips according to the variety of tastes. Others are interested in Wines, some prefer in Beer. Those who love cheese might direct their way to the Northern-Italy or France. Those who desire to go to the truffle woods could direct their steps to Molise or Piedmont. Person who loves Parma ham wouldn't only stop in Parma, but would also stop by in San Daniele. There is also possibility to take part in cooking classes in farmhouse way or followed by the expert cooks. There are facilities to participate wine courses in the institutes or in farms. The University of Tastes will provide help for professionals to develop their skills in baking, making pizza or dealing with the rabbit meat. The chocolate lovers could gather themselves to the annual chocolate festival in Italy or direct their feet to Basque country of France and to the starting roots of European history of chocolates. The map drawers of Mappa Stellare will help to make your gastronome trip happen, weather you are travelling for business, interest, in the group or individually. Tell us your taste and we will show the destination.